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Animal, Vegetable, Miracle: A Year of Food Life, by Barbara Kingsolver
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From Publishers Weekly
Starred Review. [Signature]Reviewed by Nina PlanckMichael Pollan is the crack investigator and graceful narrator of the ecology of local food and the toxic logic of industrial agriculture. Now he has a peer. Novelist Kingsolver recounts a year spent eating home-grown food and, if not that, local. Accomplished gardeners, the Kingsolver clan grow a large garden in southern Appalachia and spend summers "putting food by," as the classic kitchen title goes. They make pickles, chutney and mozzarella; they jar tomatoes, braid garlic and stuff turkey sausage. Nine-year-old Lily runs a heritage poultry business, selling eggs and meat. What they don't raise (lamb, beef, apples) comes from local farms. Come winter, they feast on root crops and canned goods, menus slouching toward asparagus. Along the way, the Kingsolver family, having given up industrial meat years before, abandons its vegetarian ways and discovers the pleasures of conscientious carnivory.This field—local food and sustainable agriculture—is crowded with books in increasingly predictable flavors: the earnest manual, diary of an epicure, the environmental battle cry, the accidental gardener. Animal, Vegetable, Miracle is all of these, and much smarter. Kingsolver takes the genre to a new literary level; a well-paced narrative and the apparent ease of the beautiful prose makes the pages fly. Her tale is both classy and disarming, substantive and entertaining, earnest and funny. Kingsolver is a moralist ("the conspicuous consumption of limited resources has yet to be accepted widely as a spiritual error, or even bad manners"), but more often wry than pious. Another hazard of the genre is snobbery. You won't find it here. Seldom do paeans to heirloom tomatoes (which I grew up selling at farmers' markets) include equal respect for outstanding modern hybrids like Early Girl.Kingsolver has the ear of a journalist and the accuracy of a naturalist. She makes short, neat work of complex topics: what's risky about the vegan diet, why animals belong on ecologically sound farms, why bitterness in lettuce is good. Kingsolver's clue to help greenhorns remember what's in season is the best I've seen. You trace the harvest by botanical development, from buds to fruits to roots. Kingsolver is not the first to note our national "eating disorder" and the injuries industrial agriculture wreaks, yet this practical vision of how we might eat instead is as fresh as just-picked sweet corn. The narrative is peppered with useful sidebars on industrial agriculture and ecology (by husband Steven Hopp) and recipes (by daughter Camille), as if to show that local food—in the growing, buying, cooking, eating and the telling—demands teamwork. (May)Nina Planck is the author of Real Food: What to Eat and Why (Bloomsbury USA, 2006). Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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From School Library Journal
Adult/High School–This book chronicles the year that Barbara Kingsolver, along with her husband and two daughters, made a commitment to become locavores–those who eat only locally grown foods. This first entailed a move away from their home in non-food-producing Tuscon to a family farm in Virginia, where they got right down to the business of growing and raising their own food and supporting local farmers. For teens who grew up on supermarket offerings, the notion not only of growing one's own produce but also of harvesting one's own poultry was as foreign as the concept that different foods relate to different seasons. While the volume begins as an environmental treatise–the oil consumption related to transporting foodstuffs around the world is enormous–it ends, as the year ends, in a celebration of the food that physically nourishes even as the recipes and the memories of cooks and gardeners past nourish our hearts and souls. Although the book maintains that eating well is not a class issue, discussions of heirloom breeds and making cheese at home may strike some as high-flown; however, those looking for healthful alternatives to processed foods will find inspiration to seek out farmers' markets and to learn to cook and enjoy seasonal foods. Give this title to budding Martha Stewarts, green-leaning fans of Al Gore's An Inconvenient Truth (Rodale, 2006), and kids outraged by Eric Schlosser's Fast Food Nation (Houghton, 2001).–Jenny Gasset, Orange County Public Library, CA Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Product details
Hardcover: 384 pages
Publisher: Harper (May 1, 2007)
Language: English
ISBN-10: 0060852550
ISBN-13: 978-0060852559
Product Dimensions:
6.1 x 1.2 x 9 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
999 customer reviews
Amazon Best Sellers Rank:
#85,703 in Books (See Top 100 in Books)
Kingsolver invites us to her family's garden and table as they spend a year eating pretty much only what they or people they know in their area grow. I first read this years ago thanks to a book club suggestion, and I keep recommending it and buying more copies for friends who are interested in knowing more about sustainable living. The format works -- Kingsolver writes the main narrative, with her husband writing sidebars for facts and figures of the big picture of American agribusiness and her daughter writes recipe sidebars -- that are good, too! Chew on this book for a while, and you'll find yourself making different and more informed choices about your own food -- and, as Stephen assures us in one of his sidebars -- even one local meal a week for every American family would decrease fossil fuel use and increase local farmer -- and your own family's -- health.
I have been a fan of Barbara Kingsolver for years. I am amazed that this book slipped under the radar for me 10 years ago. I am so glad I just newly discovered it just a month ago. I have a great grandfather whose family were multigenerational farmers on the outskirts of Rome for many years. They were one of many small farms who did and still do feed Rome with low intensity “hand made†food production. I am an urban architect in San Diego and am now trying to incorporate small scale urban farming to some of our new projects so the next generation can understand where there food comes from. These are net zero, affordable housing and projects from a fossil fuel standpoint. This book is a perfect resource for my projects.
This was a wonderful book that will change the way you look at food, how it is grown, processed, transported and satisfies our nutritional and emotional needs.
I didn't think I'd like this book, but I should have known that Ms Kingsolver would rise to the occasion. I truly enjoyed the tongue in cheek criticism of urban dwellers who don't know where their food comes from especially since I was one. Since moving to my parent's farm in my near thirtys then having to move away I have come to miss the farm life and the peace and security of being able to walk out your back door and feed yourself.Thank you for reminding me of probably the best times of my life.
I borrowed this book from the library initially, our CSA was having a February "book club" read, and this was the book. My husband and I have gardened to one extent or another since we married almost 40 years ago, and he grew up on a working farm. When our 30 something children were young we had 3,000 square feet under cultivation in vegetables to eat, freeze, can, sell to the local food co-op and give away.Now we're on our second round of children. We are older, tired and we'd moved away from our fertile loamy soil to sand, acidity and bands of marauding white-tailed deer. We hardly gardened the past 3 years.Then we found this incredible, life altering book. Actually, the book is not incredible. Barbara Kingsolver's lyrical prose, written with wisdom, humor and truth, was able to bring my husband and I back to the path that led to the local farmer's market, a local CSA (community sustainable agriculture)and gardens of our own again. Her words, and those of her daughter and husband, brought us back into the kitchen, they brought us back to the table, together again as family, to prepare and eat meals together, to talk, to be happy and to be relaxed with one another.We were able to get the book on CD Animal, Vegetable, Miracle CD, and my husband and I listened to it every evening, enraptured with every chapter, every story, every success and every failure. We felt as though we were living through the Kingsolver family's year of local food and living with them. As the story progressed, so changed our family. We started baking bread again with this fun book Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients ordering organic, locally grown and produced meats, poultry, vegetables and fruit from local growers through the West Michigan Food Co-Op and even going together with other friends to order organic grains and legumes in bulk through a local distributor.I could write forever the ways this book has changed our family, really fundamentally changed the way we think about food, our local farmers, our earth and sustainability and our community. Much of what we learned, we knew already, but in disjointed news-bites and fragmented memories of our young married (gardening) life. "Animal, Vegetable, Miracle: A Year of Food Life" gave us new facts, refreshed old ones and pulled all the information into a beautiful story book, a wonderful primer for living. Thank you to Barbara and her family for showing us the way.Additional Note: I've purchased copies of the book for my boss, my adult children, siblings and myself since that first copy I read was from the library!
This book is a story of the transformation of one family from a supermarket driven life to the life of a locavore, celebrating local food, eating in rhythym with the seasons and relishing the changing bounty of the land. I know a lot about growing my own food, sustainable eating and am spoiled by the glorious bounty of the Bay Area in Northern California. Had I read this book years ago when it first came out this might be a 5, but now I give it three stars, the concept is good but it lacks focus, leaving out the recipes we crave that would make real the beauty and depth of locally sustainable flavors. There is a choppiness to the narrative that lessens its power. I appreciate the concept, but I find myself wishing this book had been more of what I wanted, a vehicle to make me ache with all my heart for the possibilities I feel looking down at local vegetables on my kitchen counter and my heart opening to a world of memory and possibility.
One of the most important books to read about how we are providing nutrition for ourselves and our families.
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